Tips For How to Use a Ravioli Rolling Pin

Welcome to our blog on how to use a ravioli rolling pin! Ravioli is a delicious and popular dish that has been enjoyed in Italian households for generations. The traditional recipe calls for delicate pasta sheets filled with a variety of flavorful meat, cheese, or vegetable mixtures. While store-bought ravioli may be convenient, nothing beats the homemade version. And that’s where the ravioli rolling pin comes in handy.

This simple yet efficient tool helps you create perfect ravioli at home with ease. In this blog, we will guide you on how to use a ravioli rolling pin like a pro and impress your guests with your culinary skills. Whether you are a seasoned chef or just starting out, this guide is designed to make your ravioli-making journey a smooth one. Let’s get started!

How to Use a Ravioli Rolling Pin: Step by step

1. Preparing the Dough

Preparing the Dough

Now that you have your ravioli rolling pin ready, it’s time to prepare the dough. Set your pasta maker at its widest setting and press the first piece of dough into a long rectangle, feeding it through the pasta maker. Fold and repeat until you’ve achieved the desired thickness. Don’t forget to dust more flour on top and below the dough to prevent sticking.

Remember, if you don’t have a pasta maker, you can always use a regular rolling pin to roll out your dough. Just make sure you have enough flour on hand. Once you have your dough ready, it’s time to move on to the exciting part- applying the filling!

Note: Don’t worry if you have extra pasta dough, you can store it In the fridge.

2. Overlapping the Dough Sheets

Now that you’ve got your dough prepared and rolled out, it’s time to overlap the dough sheets. Lay two long pieces side by side on your work surface, overlapping them by half a centimeter. You want to make sure they form a squarish piece of dough. Once you have them properly placed, press the seam firmly to ensure that they stay together. After you’ve done this, place one sheet of dough over the cut-and-seal plate, making sure that the dough overlaps all cutting edges.

With the forming plate, gently apply light downward pressure to ensure that the dough adheres well. Then, rotate the dough 90 degrees and fold the ends into the center like an envelope so that the width of the pasta sheet matches the width of the pasta roller. Use your mini roller to roll over the ravioli maker until the pasta is cut around the edges. Remove the excess pasta dough from around the edges, and continue to follow the steps to create perfectly shaped ravioli.

3. Applying the Filling

Now that you’ve layered and rolled out your pasta dough sheets, it’s time to add the filling. Use a small scoop or pastry bag to add about a quarter cup of your filling onto your first dough sheet, leaving enough space between each dollop for the edges to be sealed later. Be sure to space out your filling evenly, so each ravioli has the same amount.

Once you’ve added the filling, it’s time to overlap the second sheet of pasta on top. Press down gently to ensure the two sheets are properly sealed.

4. Alignment of Second Sheet

Now that you have applied the filling onto one sheet of dough, you need to align the second sheet of pasta dough over the filling. Make sure that the edges of both sheets of dough are aligned perfectly. This will ensure that your ravioli pockets are evenly sized and filled. Gently press the second sheet of dough onto the filling, making sure that there are no air bubbles.

Then, using your fingers, press down on the edges of the dough sheets to create a seal. You want to make sure that the filling stays inside the pasta pockets when you cook them. This step is crucial in making sure that your ravioli turns out perfectly. Once you have aligned both sheets, you’re ready to move on to the next step.

5. Pressing Firmly on the Edges

Now that you have overlapped the dough sheets and applied the filling, it’s time to press firmly on the edges of the ravioli. This is an important step to ensure that the filling stays inside while cooking. Using a fork, press the tines into the outer edges of the dough sheets. Be sure to apply enough pressure to seal the edges properly. If you don’t press firmly enough, the filling may leak out and ruin your ravioli.

Pressing Firmly on the Edges

Remember to leave a clean border around the filling to prevent any leaks. With this step done, you’re almost ready to cut the sheets into equal sizes and shape your ravioli with the rolling pin. Keep going, and before you know it, you’ll have perfectly shaped, delicious ravioli to enjoy!

6. Cutting Sheets in Equal Size

Cutting Sheets in Equal Size

Now that you have prepared your dough and applied your filling, it’s time to cut your sheets into equal sizes for the perfect ravioli. Lay the second sheet of dough over the first, ensuring that it is aligned properly. Using a knife or cutter, trim the edges of the sheets to create a neat rectangular shape. After cutting, take the rolling pin and press it firmly on the edges of the sheets to create a seal.

This will prevent any filling from escaping and ensure that your ravioli stays intact while cooking. With the edges sealed, gently press down on the ravioli mold to create the final shape. Take your time and make sure that each piece is even in size and shape. By following these simple steps, you’ll end up with perfectly cut ravioli that are sure to impress your dinner guests.

7. Marking the Edges of Ravioli

Now that you have layered your dough and applied the filling, it’s time to mark the edges of your ravioli. This step is crucial to ensure that your ravioli are cut in equal size and shape. Using a 2- or 2½-inch cookie cutter, lightly mark the outlines of the ravioli across the other half of the pasta sheet. Be careful not to use too much pressure, as you don’t want to cut through the dough.

This step will also help you to guide the placement of the filling for each ravioli. Once you have marked the edges, it’s time to move on to the next step in creating perfectly shaped ravioli using your rolling pin.

8. Placing the Filling in the Proper Order

Now that you have rolled out your pasta sheets and marked the edges of your ravioli, it’s time to place the filling in proper order. Whether you’re using a spoon, piping bag, or your own method, make sure to place the filling in equal portions and leave enough space between each ravioli. This will ensure that the ravioli will cook evenly and won’t break apart during boiling.

Take your time with this step and don’t rush, as it will make a significant difference in the taste and presentation of your final product. Once the filling is in place, continue to the next step with confidence and excitement for perfectly shaped and delicious ravioli.

9. Using the Rolling Pin Comfortably

Now that you have prepared your dough, filled, and overlapped the sheets, it’s time to start using the rolling pin. Make sure you are holding the pin comfortably with an ergonomic handle to avoid any strain on your wrists. Begin in the center of the dough and roll it towards you, applying even pressure across the pin. Lift the rolling pin and return it to the starting point, then roll it towards yourself again.

Repeat this process until the dough is evenly rolled out. Using a quality rolling pin that is heavy enough to do most of the work will make the process much easier and less tiring. Once your dough is evenly rolled out, it’s time to create perfectly shaped ravioli using your handy rolling pin. Keep reading to learn how!

10. Making Perfectly Shaped Ravioli

Making Perfectly Shaped Ravioli

Now that you’ve mastered the art of filling and sealing your ravioli, it’s time to make them look perfect! That’s where your ravioli rolling pin comes in handy. This larger-than-normal pin is designed for comfort and ease of use and will help you make fast, perfectly shaped ravioli every time. Use it to roll over the overlapping sheets of pasta, pressing the edges firmly together and creating a nice, clean seal.

Then, use the rolling pin to mark the edges of the ravioli and create those classic square shapes. With a little practice, you’ll be making ravioli that look like they came straight from a restaurant kitchen!


Congratulations! You now know how to use a ravioli rolling pin like a true pro! By following these easy steps for preparing the dough, overlapping the dough sheets, applying the filling, aligning the second sheet, pressing firmly on the edges, cutting the sheets in equal size, marking the edges of ravioli, placing the filling in proper order, using the rolling pin comfortably, and making perfectly shaped ravioli, you can make delicious homemade ravioli in no time! Remember to clean your rolling pin properly after each use, and you’ll be all set to create tasty pasta dishes for your family and friends to enjoy. Happy cooking!


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